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ORGANIC & NO ANTIBIOTICS EVER 

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Whole

Turkeys

8 - 30lbs., fresh or frozen 

  • "A" grade - Farmer's Choice or private label

  • Vegetarian-fed diet

  • GAP rated

  • 100% certified organic

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bone in

breasts

4 - 16lbs., fresh or frozen (NAE)

  • "A" grade - Farmer's Choice or private label

  • Vegetarian-fed diet

  • GAP rated

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Bulk packed parts & boneless meats

  • 30lb. boxes on parts - drums, bone-in thighs, wings, tails, gizzards, necks, and v wings

  • 40lb. boxes on boneless meats - breast meat and thigh meat

  • Frozen in boxes or fresh in combos

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ON AVERAGE

3,000,000+

TURKEYS PROCESSED ANNUALLY

19

GROWERS

17,000

TURKEYS PROCESSED EACH DAY

200

EMPLOYEES AT

OUR PLANT

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ND Turkey Federation
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